Join us for a main line steam run from west London’s Ealing Broadway station to York.
The city of York is world famous for its variety of visitor attractions and home to the National Railway Museum. We travel north via the Midland Main Line stopping at stations to pick up further passengers. Our train on this trip will be steam hauled between London and York by steam locomotive No.46233 Duchess of Sutherland.
Our train leaves London Ealing Broadway at around 06:30 hauled by Duchess of Sutherland and travels around West London through Acton Wells and onwards to Neasden South Junction. At Dudding Hill Junction we take the Brent curve and join the Midland Main Line (MML) near Cricklewood. We head north and stop at St. Albans, Luton, Bedford and Kettering, to pick up further passengers.
We leave the MML after Kettering and take the former Midland Railway Nottingham direct line. We pass through Corby station, opened in 2009 to replace the original which was closed in 1966. We climb to the famous Harringworth Viaduct, the longest masonry viaduct in Britain. From the end of the viaduct there is a long, stiff climb up to Wing Tunnel and then it is downhill to Manton Junction, and through Rutland’s county town of Oakham.
We stop to pick up passengers at Melton Mowbray before we continue to Syston Junction and take the sharp right curve to join the MML from Leicester. We pass through Loughborough and join the Erewash Valley Line at Trent Junction. After Chesterfield we take the ‘old road’ via barrow Hill to Rotherham and continue through Conisbrough to Doncaster. Here we join the East Coast Main Line and can expect a fast run to York, where we arrive in the early afternoon.
York is well known for its Minster, Castle and city walls. The Snickelways, famous medieval alleys and narrow streets, and The Shambles, are well worth exploring. The National Railway Museum, the many shops and museums, ensure that there is something on offer for everybody.
Our train leaves York at around 17:15 and returns to London Ealing Broadway diesel hauled. We stop at the same stations as on the outward journey, to set down passengers.
Premier Dining includes a full English breakfast and four course dinner silver served at your seat.
First Class includes morning tea or coffee with a bacon/breakfast roll, a Danish pastry and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.
Standard Class includes a reserved seat usually at a table for four.
Approximate timings shown