This day trip by steam train provides a unique opportunity to visit the Yeovil Railway Centre and the popular seaside resort of Weymouth for the afternoon.
This special train to mark the anniversary of the end of Southern steam will be hauled by a powerful ex-Southern Railway Pacific type steam locomotive from Waterloo to Yeovil. We continue to Weymouth diesel hauled before our steam locomotive hauls us back to London via Bournemouth.
Our train leaves London Waterloo station at around 08:45 behind our splendid steam locomotive, 35018 British India Line. We pass through Clapham Junction, and continue along the South Western Main Line (SWML) with fast running expected from our steam locomotive, and then stop for further passengers at Woking and Basingstoke.
From Worting Junction we take the West of England Main Line to Andover and Salisbury. At Wilton Junction the line becomes single track. We cross the edge of Salisbury Plain and pass through an Area of Outstanding Natural Beauty at Tisbury and Gillingham in Dorset. We cross Gillingham Viaduct and pass through Buckhorn Weston Tunnel before Templecombe, where once the iconic Somerset & Dorset Railway passed beneath our line.
Travelling westwards through north west Dorset we pass through Sherborne, one of the most beautiful towns in England, before continuing with the train to Yeovil Junction where the steam locomotive will be serviced at Yeovil Railway Centre.
Our train leaves Yeovil Junction, hauled by a diesel locomotive, and runs southwards through Maiden Newton towards Dorchester and the large seaside resort of Weymouth. There will be a break here to visit the town, with its many attractions and restaurants, before we return to London Waterloo steam hauled.
Our return route will be via Bournemouth, Southampton and Eastleigh back to Basingstoke and Woking to set down passengers, followed by journey’s end at London Waterloo.
Premier Dining includes a full English breakfast and four course dinner silver served at your seat.
First Class includes morning tea or coffee with a bacon/breakfast roll, a Danish pastry and an afternoon service of tea or coffee with a savoury of the day followed by a scone with butter and jam.
Standard Class includes a reserved seat usually at a table for four.
Approximate timings shown